Our Green Coffee Beans, or Kopi Ijo, are premium, raw, unroasted Arabica coffee sourced directly from certified partner farmers in North Sumatra. These beans are carefully harvested at peak ripeness, ensuring that only the finest quality coffee is selected. Each batch undergoes meticulous processing to preserve their unique flavors and aromas, preparing them for export to discerning international markets.
Sustainability is at the core of our sourcing practices. We collaborate closely with local farmers, providing them with essential training and resources to enhance their cultivation techniques while promoting environmentally friendly practices. This partnership not only improves coffee quality but also supports the farmers' livelihoods and empowers their communities.